All are invited to join in a Community Meal every first and third Thursday of the month at the Bluffton Senior Citizen^aEURTMs center. The public can enjoy homemade meals at these events, and there is no charge to attend. There is a box where donations of non-perishable food items can be placed in lieu of a monetary donation; all food goes to the Bluffton food pantry. The meal is served at 6pm and is usually over by 7. For questions, please call St. John^aEURTMs United Church of Christ at 419-358-5641, which also houses the local food pantry.

All are invited to join in a Community Meal every first and third Thursday of the month at the Bluffton Senior Citizen^aEURTMs center. The public can enjoy homemade meals at these events, and there is no charge to attend. There is a box where donations of non-perishable food items can be placed in lieu of a monetary donation; all food goes to the Bluffton food pantry. The meal is served at 6pm and is usually over by 7. For questions, please call St. John^aEURTMs United Church of Christ at 419-358-5641, which also houses the local food pantry.

All are invited to join in a Community Meal every first and third Thursday of the month at the Bluffton Senior Citizen^aEURTMs center. The public can enjoy homemade meals at these events, and there is no charge to attend. There is a box where donations of non-perishable food items can be placed in lieu of a monetary donation; all food goes to the Bluffton food pantry. The meal is served at 6pm and is usually over by 7. For questions, please call St. John^aEURTMs United Church of Christ at 419-358-5641, which also houses the local food pantry.

All are invited to join in a Community Meal every first and third Thursday of the month at the Bluffton Senior Citizen^aEURTMs center. The public can enjoy homemade meals at these events, and there is no charge to attend. There is a box where donations of non-perishable food items can be placed in lieu of a monetary donation; all food goes to the Bluffton food pantry. The meal is served at 6pm and is usually over by 7. For questions, please call St. John^aEURTMs United Church of Christ at 419-358-5641, which also houses the local food pantry.

The Bluffton Girl Scouts are looking for all Girl Scout Alumni to join us for light refreshments, fun and sisterhood. We invite you to come and share a song or story from your years as a Girl Scout.
3:30pm
Maple Crest Patio Room
We would appreciate an RSVP by December 5 so that we can prepare properly. Please contact Kathy Bishop [email protected] or 567-226-1234

We^aEURTMll have a workshop Friday night called Creating Safe Spaces: TAS: Teens Talking, Teens Acting, Teens Stopping Sexual Violence at the Campus Life Building, 6:30-9pm. Free pizza. All teens and young adults are welcome.

Alien eyes

Bluffton third graders Thad Mittendorf, Evan Mayden and Jeremy Sturgeon know something we don't know. Click for the answer.

The Cardiac Rehabilitation Program at Blanchard Valley Hospital (BVH) has received recertification from the American Association of Cardiovascular and Pulmonary Rehabilitation (AACVPR).

This recertification means that Blanchard Valley Hospital's Cardiac Rehabilitation Program meets or exceeds national benchmarks set by the AACVPR. It also recognizes the program for its commitment to improving quality of life by enhancing standards of care.

The Guidance Department of Bluffton High School is sponsoring a financial aid meeting for parents of juniors and seniors who are planning to continue their education beyond high school.

The meeting will be held at the high school cafeteria on Wednesday, Dec. 7, 7 p.m.

Lawrence Matthews, Director of Financial Aid and Bluffton University, will be the presenter. He will discuss financial aid and filing the FAFSA form.

Citizens National Bank invites Icon viewers to enter a recipe that would be great to serve in the oval bowl in the photo accompanying this story.

CLICK HERE TO ENTER A RECIPE.

One recipe will be chosen at each CNB office to win the bowl and a $20 local grocery gift certificate. Cookbooks can be requested or you will receive one automatically when you submit a recipe.

Winners will be chosen by Dec. 2 and cookbooks will be distributed electronically by Dec. 16.

Pages